Sapodilla Plant (Manilkara Zapota)

Also known as Nispero, Naseberry, and Chikoo.

Known for its excellent flavor, the sapodilla fruit has a delightful apple pie-like flavor with notes of brown sugar, cinnamon, caramel, and a pear-like texture. It is enjoyed fresh, but can be used to make milkshakes and other sweets. The tree is easy to grow in containers and is a favorite among homeowners. 

Plant Care

This plant will thrive in many types of soil, as long as it has good drainage, as with most tropical plants.  Planting in full sun is best for Sapodillas.

When you receive your plant, we suggest amending your soil with coco coir or coco perlite to keep your mix fluffy and make the best environment for the roots to establish and grow healthy.

• Propagation Method: Grafted plant, ready to produce fruit in 3-4 years with proper care.
• Fertility: Self-fertilizes, but better with a second plant (cross-pollination improves fruit set).
• Temperature Tolerance: Ideal Minimum: 15 C - Minimum Tolerated (briefly): 5 C

Shipping

Please note that all plants are trimmed/pruned for shipping.  Roots are wrapped and kept moist with a substrate mix that can be shaken off for planting.

**Please note that you will need a container and potting soil to pot your plants upon arrival.**