Jabuticaba Plant (Plinia cauliflora)

Also known as Jaboticaba or Brazilian grapetree.

The Jabuticaba plant is a fascinating and visually striking tropical fruit tree native to Brazil. Its unique feature lies in its growth pattern, as it bears fruits directly on its trunk and branches, creating a mesmerizing sight. With its dense, dark green foliage and smooth, grayish bark, the Jabuticaba is an aesthetic marvel in any garden.

The fruit itself is a true delight for the senses. Encased in a dark purple, thin, and slightly tannic skin, the Jabuticaba fruit resembles a small grape in size and shape. Once you take a bite, the burst of flavor is nothing short of enchanting. With a perfect balance between sweetness and tartness, the juicy flesh delivers notes of grape, lychee, and even a hint of rosewater. The fruit is best enjoyed fresh, straight from the tree, or can be used in a variety of culinary creations such as jams, jellies, wines, and cocktails. Its unique appearance and delectable taste make the Jabuticaba a truly remarkable and sought-after fruit.

Plant Care

Prefers full sun or part shade. Keep in a rich, well-drained, slightly acidic, moist soil, and humid conditions as much as possible. Jaboticaba have shallow roots and are great for container growing. Water frequently.

• Propagation Method: Grown from seed. The smaller Jabuticaba (1-2 ft.) will produce fruit in 4-8 years with proper care.  While the larger one (3-4 ft) is older and will produce produce in 3-4 years, with proper care.
• Fertility: Self-fertilizes.
• Temperature Tolerance: Ideal Minimum: 15 C.  Minimum Tolerated (briefly): 10 C

Shipping

Please note that all plants are trimmed/pruned for shipping.  Roots are wrapped and kept moist with a substrate mix that can be shaken off for planting.

**Please note that you will need a container and potting soil to pot your plants upon arrival.**